About Our Business

SESC was established in 1997 by Noel Kelly. My background was Management within the Hotel Industry and a Trainer with CERT, now Failte Ireland. We provide Food & Beverage Stock Control as well as Management support.

SESC began in 1997. Based on the Needs of the Industry I wrote the software myself for both Food and Beverage Stock Control. Based on the Individual Clients needs each report is tailored for your requirements. We are based in Wexford and have a large client base in the follwoing areas : Wexford, Waterford, Wicklow, Dublin, Carlow, Kilkenny, Meath, Cork and Tipperary. We Service large groups and Small bars. We service Clubs, Night Clubs, Restaurants, Hotels Off licences etc

Some of our clients include

 
The Talbot Hotel Group. This includes Talbot Wexford, Talbot Carlow and Stillorgan Park Hotel.

The Brennan Hotel Group. This includes The Arklow Bay Hotel, The Kilkenny SpringHill, The Clonmel Park Hotel and the Greenisle Hotel.

Tierney Group Wexford. This includes the Centenary Stores, The Riverbank House Hotel, T Morris bar and the Yard Restaurant.

Harrys on the Green, Dublin, Madonnas Nite Club TempleBar Dublin

The Treays Group. This includes Treacys Hotel Enniscorthy, Treacys Bridge Hotel Waterford and Chocolate Bar in Wexford.

We Service Weford Golf Club, Rosslare Golf Club, Courtown Golf Club and Wooden Bridge Golf Club.

We Service numerous other clients many who prefer our service to remain confidential, some other individual clients include

Rackards Enniscorthy, Donohues Bar Enniscorthy, The Woodlands Hotel, Whitford House Hotel, The Farmers Kitchen Wexford, The Bailey Enniscorthy The Park Inn Waterford, and many more.....