We provide Stock Taking Services to The Hotel and Catering Sector. Our Clients Include Hotel Chains to Family run Bars.
Below is a list of our services please read on to see how we can help your business.
Regular Monthly Stock Takes. We compete a physical count on site, complete all workings on site and Provide complete monitoring of every item of Stock.
Food Stock Takes and Valuations Including Gross Profit Margin Report, Menu Planning, Menu Costing, Purchasing Support.
Stock Valuations for Accounts and Audit purposes as well as Change of Ownership or Leasing of Premises
Once we itemise variances in Beverage Stock we will Reconcile the Cash to the Stock Movement
We provide a number of Staff Awareness and Training Programs. This can vary from informal coaching sessions to a more Structured Training.
Beverage Margin Calculator. Enter the cost and Selling Prices and your achieved GP% will auto calculate
Helping our Clients achieve best cost Prices and keep minimum stock levels