Food Stock Control

We can help you achieve higher Margins by accurately stock taking your Food Operations, On Site Reporting and Working with Chefs and Production Staff as well as Food Service staff will have the following Benefits.

• Lower Purchase Pricing can be achieved. Help Reduce Holding Stock to the needs of the operation. 
• Assistance with Purchasing to achieve desired % Profit for specific Functions. 
• Menu Planning and Costing to achieve desired % Profit.
• Staff Training of Key Personel to Cost Menus and be able to achieve Profit Margins. 
• Support in Setting up Systems and Procedures for Control of Food. 
• We will identify the GP% achieved and then provide management support to boost the Margins.

Click on the Link below to View a sample Food Margin Report.

Download Related File SAMPLE FOOD REPORT.pdf

File size: kb