Staff Training

We provide a number of Staff Awareness and Training Programs. This can vary from informal coaching sessions to a more Structured Training.

Stock Control- How to achieve high profits and reduce losses. Staff Awareneess. Targeting Front line Staff

Food an Beverage Costings targeting Chefs and Beverage Managers

Menu Planning for Profit. Budgets, and Menu Costing

Keg Room and Draught Beer Management.

Setting up Systems and Procedures for your Beverage Outlet.